Fresco Café’s 20 Year Celebration
On Sunday May 30th Fresco Café celebrated twenty years of operation and serving our customers. We closed the restaurant at 2 pm and hosted almost four hundred guests from 4 pm to 7 pm. There was Food, Entertainment and Sangria, but most of all we got to celebrate all of you. Thank you for the most wonderful twenty years and we hope to serve you for many more!
What’s new in Gluten Free at Fresco Cafe
You may know that Fresco offers Gluten Free Bread, Pasta and Desserts like Flourless Chocolate Cake, Macaroons, Caramel Banana Macaroon Tart, Chocolate and Marscapone Parfait, and Crème Brûlée. Now Fresco Café is offering Gluten Free Pizza, (surcharge) which contains no dairy, sugar or soy. It is available everyday for the Pizza on our specials board. Ask our counter servers for details.
New Staff Members
We congratulate Jesse Brouillard who graduated from college in June and has taken a position with a local company. He will no longer be the Fresco Manager but will be working most Saturday evenings as a shift manager and we are happy to have him remain part of the Fresco Family.
Denise Miller has been with us for almost two years and will take on Operations Manager responsibilities, Lucky us!
Bobby Lopez, who has worked at Fresco for many years, is back and has been promoted to Shift Manager a few days a week. We are grateful to have Bobby working as a manager as he knows so much about Fresco and most of our customers too.
Mariah Jones has recently joined the Fresco staff and is also taking on the role as a shift manager.
All our managers look forward to providing quality service to our guests.
Every Monday, Tuesday, and Wednesday. 5pm to 7pm. $2.00 off all beer and wine & an appetizer special.
Fresco Café invites you to host a Saturday Evening Fundraiser for your non-profit or an neighbor in need. We donate up to 15 % of the total sales from 4 to 9 pm
Call a manager for details.
News Press Award
Thank all our clients who voted for Fresco Café in the S B News Press Best Of Survey. Runner Up in “Best Speciality Caterer” and First Place “Best Lunch Spot”. We are gratified to be recognized and we thank you and of course OUR STAFF, THE ARE THE GREATEST!